Restaurants Cuisine ,India
Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. Popular dishes include puran poli, ukdiche Modak and batata wada.
The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes.Read More
Like most South Indian cuisine, be it
seafood or rice and other cereal dishes, the emphasis is on 'healthy food'Read More
Punjabi cuisine (from the Punjab region of Northern India) is mainly based upon Wheat, Masalas (spice), pure desi ghee (Clarified butter), with liberal amounts of butter and cream.
For Diwali Recipes Visit: http://www.happydeepawali.com/Diwali_Recipes.aspx